{"id":12323,"date":"2018-10-27T14:11:00","date_gmt":"2018-10-27T14:11:00","guid":{"rendered":"http:\/\/www.kendu.com\/?post_type=magazine&p=12323"},"modified":"2020-11-27T14:12:39","modified_gmt":"2020-11-27T14:12:39","slug":"kendu-lve-london","status":"publish","type":"magazine","link":"https:\/\/www.kendu.com\/?magazine=kendu-lve-london","title":{"rendered":"Kendu L!ve London"},"content":{"rendered":"
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\n OCTOBER 8TH, 2018<\/span>\n <\/div>\n \n
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KENDU L!VE LONDON<\/h1>\n <\/div>\n \n
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Last week the 3rd edition of\u00a0Kendu Live\u00a0took our London clients on an incredible culinary journey below our Hackney Wick office. In a private space at the Beer Merchants Tap, we celebrated our strong Basque \u2013 British connection through an innovative 8 course menu served by professional Basque Chef, Joseba Lasa. Clients were surprised and delighted as they realised the beautiful table decorations were edible, followed by servings of smoked aged rib-eye steak, cod pil-pil, squid risotto and red wine braised oxtail. 4 large light boxes lit up the alcoves of the industrial-style room, highlighting the elements of Earth, Stone, Water and Metal, helping to tell the story of the unique Basque values.<\/p>\n\n\n\n

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Take a look at the video to immerse yourself in the experience!\u00a0<\/p>\n<\/div><\/div>\n\n\n\n

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